Sally Fallon Morell is the founding president of the Weston A. Price Foundation and the bestselling author of Nourishing Traditions. In this episode, we discuss: The “Healthy” Foods That Are Quietly Ruining Our Health What Sally Eats in a Typical Day How to Properly Feed Your Gut Microbes Vitamin D Is Used as Rat Poison?… Listen Now »
686: The Nutrition Lies That Shaped Modern Diets | Dr. Zoë Harcombe
Dr. Zoë Harcombe is a researcher, author, blogger and public speaker in the field of diet and health. In this episode, we discuss: Are Modern Dietary Guidelines Getting Anything Right? How Fat Was Demonized (The Corrupt “Science”) The Real Cause of Heart Disease (It’s Not LDL) What You Actually Need to Know About Statins Plant… Listen Now »
685: MIT Scientist Warns: The Toxic Chemical Hidden in Our Food! | Dr. Stephanie Seneff
Dr. Stephanie Seneff is a longtime MIT senior research scientist whose work explores the potential health impacts of environmental exposures, including glyphosate. In this episode, we discuss: What Glyphosate Is and Why It’s So Dangerous Why Even “Tiny” Amounts of Glyphosate Can Harm Your Health How Glyphosate Sneaks Into Your Proteins and Disrupts Your Body… Listen Now »
684: The Insulin Tricks That Shrink Visceral Fat Fast! | Candi Frazier
Candi Frazier is the founder of Primal Bod. She’s a Board-Certified Functional Nutritionist and Medical Professional Nutrition Educator renowned for helping modern humans eliminate stubborn body fat using natural solutions. In this episode, we discuss: Why Controlling Insulin Is the REAL Key to Fat Loss The Ribeye Effect: How Fatty Steak Spikes Your Blood Sugar… Listen Now »
683: Fewer Calories Won’t Make You Lose Weight — This Does… | Dr. Jason Fung
Dr. Jason Fung is a physician, researcher, New York Times bestselling author and currently practices as a nephrologist (kidney specialist). He is the co-founder of The Fasting Method, which provides the education, tools and community needed to successfully implement intermittent fasting. In this episode, we discuss: Why hunger matters more than calories If this isn’t… Listen Now »
682: 1/2 Cup per Day to Fix Insulin Resistance & Shrink Belly Fat | Dr. William Davis
Dr. William Davis is a cardiologist and the author of the #1 New York Times bestselling book, Wheat Belly. In this episode, we discuss: The new science on weight loss The latest SIBO “yogurt” recipe Fermenting human microbes vs plant microbes There’s something special about collagen Before you buy a probiotic, you need to understand… Listen Now »
681: The Silent Epidemic Nobody Talks About! It’s Wrecking Your Sleep, Focus, and Energy — at Home! | Mike Feldstein
Mike Feldstein is an air quality expert and the founder of Jaspr. In this episode, we discuss: The surprising truth about air purifiers Air scrubbers vs. purifiers: What you need to know The 80/20 fix for a less toxic home How to dramatically improve the air in your car The hidden thing that zaps your… Listen Now »
