Sally Fallon Morell is the founding president of the Weston A. Price Foundation and the bestselling author of Nourishing Traditions.
In this episode, we discuss:
- The “Healthy” Foods That Are Quietly Ruining Our Health
- What Sally Eats in a Typical Day
- How to Properly Feed Your Gut Microbes
- Vitamin D Is Used as Rat Poison?
- The Truth About Seed Oils
- Stop Fearing Saturated Fat and Cholesterol
- Salt Is Essential for Digestion
- Soy Is Toxic (Avoid It)
- Raw Milk = Real Milk
Related links:
Sally Fallon Morell (books)
Follow Sally Fallon Morell on Instagram, Facebook and X
Nourishing Traditions (Sally’s blog)
The Weston A. Price Foundation
Related episodes:
686: The Nutrition Lies That Shaped Modern Diets | Dr. Zoë Harcombe
685: MIT Scientist Warns: The Toxic Chemical Hidden in Our Food! | Dr. Stephanie Seneff
684: The Insulin Tricks That Shrink Visceral Fat Fast! | Candi Frazier
679: The Mineral Crisis No One Talks About — and Why It’s Triggering Disease! | Morley Robbins
678: Ancestral Nutrition Expert: You’ve Been Sold a Lie About “Healthy” Food! | Nora Gedgaudas
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